
ROOTS OF RESILIENCE: YOUNG AGRI-ENTREPRENEURS IN NORTHERN KENYA
Once a community deeply rooted in pastoralism, the Samburu people of Northern Kenya are now embracing new paths to secure their future in the face of increasing climate shocks. This documentary highlights the inspiring stories of Agri-entrepreneurs—women and young people—who are leading the charge by turning to innovative practices such as horticulture and beekeeping. Through their resilience and ingenuity, the Samburu are transforming their approach to food security, creating sustainable livelihoods amid the harsh realities of drought and environmental change.
On World Food Day, this powerful film premiered in the Netherlands to a standing ovation, marking a key moment in amplifying local stories on a global stage. The documentary shines a light on the untold challenges and triumphs of the Samburu people, exploring their journey toward agricultural innovation and resilience.
Watch the full video on our YouTube Channel, link below.
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